FROM OUR GUESTS
I ordered their Schnitzel Fingers, thinly pounded pork tenderloin that were cut into strips and then breaded in panko and deep fried. They were actually pretty awesome, the thin panko breading allowed the sweet pork flavor to still come through, the only negative being they were overly greasy (you had to wipe your hands after handling them). Served on the side was a strong mustard dip (with plenty of seeds) and a creamy sweet and sour ranch dip, both dips had a really strong flavor that went well with the fried pork.
Good space...great beer selection and good eats!!!
I had the opportunity to try the Hindenburger (cute, no?), which was utterly delicious. [...] an 8-ounce Angus burger with her addition of lager-braised cippolini onions and shredded aged Gouda. The whole thing is served on a pretzel roll, and no condiments are required since the over easy egg that tops each order provides excellent flavor and more than enough moisture to make that roll and burger meld together in the most delicious way.
Christa Glennie Seychew